Keep the warm ivory packaging base #F2E6CF, combined with Andean blue #243C5A, warm gold #D3A63A, deep burgundy #7A2635 and cacao brown #30201A.

Introduce elegant hand-drawn botanical illustrations of almonds, hazelnuts, walnuts and cacao pods, integrated with Andean leaves and flowers. The nut illustrations should be natural, refined and line-art based, matching the handcrafted botanical style of the reference.

Keep the minimal continuous-line spectacled Andean bear logo exactly in the central area, followed by “KAWSAY ANDINO”.

Clearly display “FRUTOS SECOS” as the main flavor identification, using elegant serif typography and keeping it moderately sized.

Include “CACAO DE CUSCO”, “SINGLE-ORIGIN CHOCOLATE BAR”, and “NET WT 100g / 3.53 oz”.

Add a refined circular seal reading “FRUTOS SECOS”, visually consistent with the bronze cacao percentage seal in the reference.

Keep the design premium, artisanal, elegant and distinctly Andean, with plenty of clean negative space. Avoid excessive nuts, excessive text or a crowded composition.

Place the package on the same rustic stone surface, with the same neutral blurred background and warm natural lighting. Add several realistic cacao beans and a few subtle nuts in the foreground, plus a broken piece of dark chocolate containing visible nuts beside the package.

Photorealistic premium chocolate advertising photography, realistic packaging texture, warm cinematic lighting, shallow depth of field, sophisticated Peruvian chocolate branding.

AI-generated mockup

Keep the warm ivory packaging base #F2E6CF, combined with Andean blue #243C5A, warm gold #D3A63A, deep burgundy #7A2635 and cacao brown #30201A. Introduce elegant hand-drawn botanical illustrations of almonds, hazelnuts, walnuts and cacao pods, integrated with Andean leaves and flowers. The nut illustrations should be natural, refined and line-art based, matching the handcrafted botanical style of the reference. Keep the minimal continuous-line spectacled Andean bear logo exactly in the central area, followed by “KAWSAY ANDINO”. Clearly display “FRUTOS SECOS” as the main flavor identification, using elegant serif typography and keeping it moderately sized. Include “CACAO DE CUSCO”, “SINGLE-ORIGIN CHOCOLATE BAR”, and “NET WT 100g / 3.53 oz”. Add a refined circular seal reading “FRUTOS SECOS”, visually consistent with the bronze cacao percentage seal in the reference. Keep the design premium, artisanal, elegant and distinctly Andean, with plenty of clean negative space. Avoid excessive nuts, excessive text or a crowded composition. Place the package on the same rustic stone surface, with the same neutral blurred background and warm natural lighting. Add several realistic cacao beans and a few subtle nuts in the foreground, plus a broken piece of dark chocolate containing visible nuts beside the package. Photorealistic premium chocolate advertising photography, realistic packaging texture, warm cinematic lighting, shallow depth of field, sophisticated Peruvian chocolate branding.

September 9, 2026

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